Well I once again I had a wonderful lunch of Mandarin Fish, Chinese Green Vegetables and a G-I-Q of Tsingtao Beer. It is my last lunch her in Shanghai and it will be the same as my first lunch when I arrived last week. The fish is cut into small nibletts before it is cooked so it is very easy to eat with chopsticks. The sauce or "saurce" as we like to say is a sweet & sour tomato sauce that is just right. All this for under $20 US is truly a value meal. Looking forward to heading home as usual, but also getting together with my good friend Roger Li. I will get a picture of Roger this evening to post later.
My Chinese "HAPPY MEAL"