
My ride history & other stuff captured electronically to remember; and to share with anyone who wants to view. Ride Safe!!

A cop stops a Harley for speeding. So he asks the biker his name. "Fred," he replies. "Fred what?" the officer asks. "Just Fred," the man says.
Why is this fish called Chilean sea bass? (Because no one would eat an ugly fish like this with a name like Fillet of Toothfish with a side of Garlic Mashed) Chilean sea bass is a deep-water species also known as tooth fish, caught in southern ocean waters near and around Antarctica. The Chileans were the first (brave enough to eat this ugly mugged creature) to market toothfish commercially in the United States, earning it the name Chilean sea bass, although it is really not a bass (mutant monster) and it is not always caught in Chilean waters (sometimes it lurks in the bushes and under crawl spaces). It is a different species type than the sea bass caught in U.S. waters. Because of its white meat appeal, Chilean sea bass usually fetches premium prices in specialty markets and high-end restaurants. It is a deep-water fish that can live up to 50 years and grow to weigh over 200 pounds.
So Renie and some girlfriends are up in Greensboro, NC rockin to Bon Jovi, While I am freezin my butt off in CLE OH. Here is a photo she took and sent on her phone. She left a message of the band singing some song, not sure which one ...... she sounds like she is having a good time! That's good.
Engageable sidecar driveshaft, just like what NATO uses; extra headlight fits in machine-gun mount; mechanical reverse gear.


Renie is afraid I will end up looking like this!! Don't worry Babe, I cant grow sideburns, and I hate ball caps, the sunglasses are not my style and the jacket has fly away collar flaps. On top of all that I am using my face lotion every morning.
PitchFork FondueOK, so lets see, the last blog on Sturgis was in late January, and it was kind of the reason I started this blog (some 113 posts ago) I have not even finished and in less than 2 days I am heading for Daytona Spring Bike Week (actually I am back from BikeWeek in Daytona as evidenced in my last post - bikers don't use day planners so my scheduling is a little Whack). Who ever called me a lame blogger -- take that!!
Back to Sturgis - I am not sure what day I was on at the rally, so I will just post a picture or two and talk from my fading memory. So here we are during the week at the Buffalo Chip Campground, where we signed up for the pitchfork fondue dinner .... which was a steak cooked in a vat of boiling oil on a pitch fork - hence the name. Served with a salad, a baked potato, and some veggies ... maybe green beans. It was not the best steak I have ever ate but it was pretty OK and a refreshing change; better than a corn dog, Italian sausage or some other form of carnival food.
You can plainly see by the lovely building and dining ambiance what they lacked in decor they made up with cheap beer signs and banners.

